If you've been here long, you know we LOVE all things sourdough, especially creating with sourdough starter. Check out my Sourdough Sisterhood Recipe Book for all sorts of fun starter discard recipes. It seems like it's a running summer joke that folks are overloaded with zucchini. Sound familiar? Our neighbors gave us the biggest zucchini [...]
We've been enjoying pork chops this way for years now, and it's about time I shared this how to here. Rusty is the grill master in our house, but I am learning so I can keep the grill going this summer when he's away fighting wild fires. This perfect pork chop was a team effort. [...]
If you've been here long, you know we LOVE sourdough. For almost 2 years now, I've been baking rustic sourdough boules from three simple ingredients: water, flour, and salt. I've been loving on our sourdough starter, Willow, and she's most certainly loved us back. Find more on my sourdough process and offerings! Lately, as the [...]
Homemade gluten free flour! I created this out of dissatisfaction for the store-bought 1-to-1 flours, not necessarily because they don't work well; they do. But because I prefer to use organic rice whenever possible for my health and for the planet. I couldn't find an organic option, so I took matters into my own hands. [...]
Sundays are for outdoor adventures, and lately, for baking too! Yesterday we spent most of the day at Lake Crescent, hiking, splashing, and soaking in the sun at what is likely the most beautiful lake I've ever been to. We are so damn grateful that it's just a 20 minute drive from our new home. [...]
I've been sharing my nourishing bowl creations a lot lately, and the feedback has been all good. Typically one of the bases of these delicious bowls is a scoop of warm golden bone broth rice. nutrient dense, protein boosting, collagen filled, and delicious, this rice makes an awesome base for salmon bowls, taco bowls, stir [...]
Last week, I shared my how-to for sprouted black beans, and now I've been enjoying putting those to use in all kinds of fun ways. This one, though, is my current favorite. Whether you use black beans or not, this recipe is a real winner. Simple, delicious, nourishing, and versatile. Anyone else out there love [...]
I've been craving beans lately. Not sure why, but I do love listening to my body, so beans have been added into our rotation. We're especially loving them in taco bowls with our crispy pulled pork. All that said, from my work in the nutrition world I do know that legumes are more easily digested, [...]
One of my husband's favorite meals of all time is meatloaf. So, the pressure was on to make this one right (spoiler alert: I did). Knowing the recipe was coming and also seeking to avoid waste whenever possible, I've been saving any extra sourdough from the loaves I bake, cutting them into cubes, and freezing [...]
I am on a serious sandwich kick right now. I mean, what's not to love? Fresh sourdough filled with flavors I love and toasted to perfection. You likely know by now that I love sourdough and have put it to use for so many fun and delectable creations. Sometimes, though, keeping things simple with a [...]
