Have you made sourdough tortillas yet? I can promise you this: they will not disappoint. Now that we've made the switch, we'll never go back. Find the recipe for soft, pliable, delicious sourdough tortillas in my Sourdough Sisterhood recipe book! We've been enjoying next-level tacos on these tortillas for years now, and though Evie usually [...]
We've been loving a little more spice in our weekly dinner lineup, from tacos and taco bowls to big ol' balanced bowls (see my highlight over on IG for more on those). And our favorite way to enjoy that hit of spice is with this spicy sriracha yogurt sauce, born from a pre-travel week where [...]
There's something about tahini that I just love. Who's with me? Tahini is a paste of crushed sesame seeds that is widely used in Middle Eastern cooking (and in our kitchen). It's versatile, flavor-packed, and makes such a great base for all kinds of dressings, sauces, and even baked goods. YUM. See our favorite homemade [...]
Something about the fall into winter season has me craving arugula salads with warm roasted squash and winter fruit (persimmons, pomegranate, or apple) filled salads with goat cheese, avocado, and leftover roasted chicken. YUM. See my favorite autumn-inspired salad HERE. I never host a holiday dinner without a salad. It's nice to have something fresh [...]
Wait for it.... I used to be a vegetarian. Breath. Hard to believe right? Now that I am the one nibbling on beef liver, adding bacon to everything, and loving myself some rare grass fed steak, it's hard to imagine there was a time when I wouldn't touch meat. I thought I was being as [...]
