sage butter delicata sauce

By | 2022-10-16T18:20:16-08:00 October 16th, 2022|Marinades and Sauces, Recipes|

We enjoyed a delicious autumn-inspired pizza made by our friends at Ulivo Pizza (an awesome local sourdough authentic Italian pizza truck) last weekend, and it was so good that I was inspired to immediately try my own version. I love how food and flavor can be so inspiring and the many ways that we can [...]

sourdough graham crackers

By | 2022-09-27T04:56:54-08:00 September 25th, 2022|A Little Sweet Tooth, Recipes|

We love campfires, we love chocolate, we love homemade mallows, and now more than ever before, we love graham crackers... sourdough graham crackers, to be exact. We celebrated the Fall Equinox with a big backyard bonfire (as we do every seasonal transition), and I decided to take this one up a notch with homemade graham [...]

herb butter pâté

By | 2023-03-12T11:35:22-08:00 September 13th, 2022|Offal, Pastured Meat, Recipes|

Liver is a superfood; yep, I said it. One of our favorite things to get from US Wellness Meats is their pasture-raised chicken livers. When our last delivery arrived, I went to work making this delicious, herbaceous, buttery liver pâté. Not only is it delicious, but it's also a super nourishing food for the whole [...]

einkorn sourdough shortbread cookies

By | 2022-09-08T05:50:48-08:00 September 8th, 2022|A Little Sweet Tooth, Recipes|

It's cookie time! Einkorn sourdough shortbread cookie time, to be exact. Our favorite local-ish coffee shop makes an incredible einkorn shortbread cookie, and I decided to try to recreate the recipe to enjoy at home, but with fermented for easier digestion and a fun new sourdough recipe to share with you. Not baking sourdough yet? [...]

flakey eInkorn biscuits

By | 2021-09-07T12:20:13-08:00 September 7th, 2021|Recipes, Rice, Biscuits, Tortillas, and Mash|

Rusty's had some unexpected extra days home from his fire season as of late, and he' spent Labor Day morning creating in the kitchen. If you've been following along for long, you know that he's a wizard when it comes to baking, especially breakfast items, and these biscuits are no different. We hope you'll enjoy! [...]

how I sprout beans

By | 2022-03-28T05:51:05-08:00 March 16th, 2021|Grab and Go, Health, Nutrition, Recipes|

I've been craving beans lately. Not sure why, but I do love listening to my body, so beans have been added into our rotation. We're especially loving them in taco bowls with our crispy pulled pork. All that said, from my work in the nutrition world I do know that legumes are more easily digested, [...]

our favorite meatloaf

By | 2023-03-12T11:34:02-08:00 February 23rd, 2021|Grab and Go, Health, Nutrition, Recipes|

One of my husband's favorite meals of all time is meatloaf. So, the pressure was on to make this one right (spoiler alert: I did). Knowing the recipe was coming and also seeking to avoid waste whenever possible, I've been saving any extra sourdough from the loaves I bake, cutting them into cubes, and freezing [...]

ham and apple panini

By | 2021-02-16T14:15:45-08:00 February 16th, 2021|Grab and Go, Health, Nutrition, Recipes|

I am on a serious sandwich kick right now. I mean, what's not to love? Fresh sourdough filled with flavors I love and toasted to perfection. You likely know by now that I love sourdough and have put it to use for so many fun and delectable creations. Sometimes, though, keeping things simple with a [...]

Buttery Biscuits (Buhskuhts made with love) ♡

By | 2018-06-25T07:22:08-08:00 May 11th, 2018|Recipes, Rice, Biscuits, Tortillas, and Mash|

This is an extra special post for a few reasons: Reason 1: My husband created this recipe from scratch with love (even low carb), inspired by our evenings alone together after babe goes down shamelessly addicted to The Great British Baking Show. Reason 2: One of my favorite humans was in town visiting all the way [...]

gluten free persimmon loaf

By | 2017-12-10T11:13:01-08:00 December 10th, 2017|A Little Sweet Tooth, Breakfast, Grab and Go, Health, Recipes|

I LOVE persimmons - persimmons with nut butter, persimmons in salads, persimmon muffins, persminis, and now, in what is potentially my new favorite persimmon thing: my gluten free persimmon loaf. This loaf is somewhere between a bread loaf and a blondie, with the perfect amount of sweet and a heartiness that leaves you feeling satiated [...]