cider apple cake and a celebration

By | October 10th, 2016|A Little Sweet Tooth, Health, Recipes|

This post is in honor of my favorite human on this planet. If you didn't know already, that's Rusty (my husband). I try to keep him out of the limelight, as he's a bit of an introvert, but this post (and this recipe) are for him. When we moved out of the rapidly growing, fast-paced [...]

super easy squash and kale soup

By | February 7th, 2016|Autoimmune Paleo, Recipes, Soups, Salads, Sides|

I frequently discuss the importance of real/whole food as the source for all of the nutrients we need to heal, perform, and thrive. But one of the issues many people seem to face when it comes to getting all the needed nutrients is that it can be daunting to eat a giant bowl of greens or [...]

pumpkin spice latte

By | November 5th, 2015|A Little Sweet Tooth, Breakfast, Health, Recipes, To Drink|

Fall is here, Thanksgiving is around the corner, and I am one happy lady. I love this time of year. For the falling leaves, the crisp air, my favorite seasonal produce, and all things pumpkin. Which brings me to the point of this post... Only a few days into November, and I've already roasted a [...]

paleo apple butter

By | November 22nd, 2014|A Little Sweet Tooth, Recipes|

This stuff is good. But don't take my word for it, just make it and see. Who doesn't love anything with butter in the name? While there isn't actually butter in this apple butter, it does provide the most delectable, buttery texture for spreading on all your favorite foods. May I suggest spreading it on pancakes, [...]

grain-free pumpkin granola

By | October 20th, 2014|Breakfast, Recipes|

I don't know about you guys, but sometimes, I Just. Want. Cereal. Especially crunchy, delicious granola. This is coming from a girl who literally lived off of granola in college. I had it in yogurt with fresh berries in the warm months (and because I went to Cal Poly, that means about 10 months of [...]

fall is here, so let’s celebrate with pumpkin scones!

By | September 27th, 2014|Breakfast, Recipes|

I love Fall. Fall means crisp air, warm sweaters, changing leaves, and pumpkin everything. Plus, everyone knows it's baking season. So when I woke up on Friday morning after coming home from a trip to San Diego (where the seasons don't actually change) to the smell of Fall, my soul was happy. I've been in [...]