Evie’s lemony garlic and rosemary lamb chops

By | 2018-06-22T11:21:43+00:00 June 22nd, 2018|Health, Marinades and Sauces, Pastured Meat, Recipes, reflections|

These chops are V E R Y special. They were the centerpiece we made for our sweet Evie's first birthday. this year has been one that I will never ever forget. I know people say that a lot, but I mean it. I really do. It didn't flash by like a blink of an eye. [...]

the case for grass fed meat… plus, the perfect meat marinade

By | 2016-09-02T16:46:30+00:00 August 24th, 2014|Health, Marinades and Sauces, Nutrition, Recipes|

In my daily nutrition geek-out session, I came across THISĀ article, and it really hit home for me. I am adamant about buying and eating only sustainably raised, 100% grass fed meat, pastured poultry and pork, and wild caught fish (sometimes annoyingly so). But there is good reason for this beyond just that it tastes amazing [...]