We returned from a super fun summer trip to Central Oregon with a bag of brioche buns from one of our favorite spots, Sparrow Bakery. And I knew exactly what we'd use them for (see our favorite stops here). We also returned with delicious turmeric jalapeño kraut from our friends Jake and Kali, gifted during [...]
Anyone else feeling the need to spice up dinners lately? Sheltering at home means a lot of meals in and a lot family feeding that needs to happen. We've been having fun getting creative, turning the same staples into unique meals throughout the week. Take for instance, grass-fed ground beef; shift up the spices, the [...]
I love hummus. A lot. On sourdough. As a salad topper. With cheese and prosciutto. For beef stick sipping. Shoot, even just with a spoon. (Note: these pair GREAT with pink pickled onions on everything). I decided it was time to make some myself, and wow am I glad I did. It's delicious, WAY more [...]
This one makes me think of my pink-loving little one, and because of that, it will always make me smile. You should've seen her face when I showed her the jar of bright pink pickled onions for the first time. Instant light. Instant Smile, and a big giant "PIIINK!". I think we could all use [...]
So, I got a new pressure cooker. It's beautiful. In fact, I sit and sing to it in the evenings.... not really, but I seriously love this thing. Big thanks to Danielle Walker of Against All Grain for posting a great deal for Cyber Monday last week. You can find the cooker HERE. It rocks. [...]
