Lately, I’ve been loving Buddha bowls loaded with deep nutrition, balanced macronutrients (hello protein), and so much flavor too. Oh, and they’re easy to throw together with prep-ahead ingredients for the week. And the real bowl G. O. A. T.? It’s all about the sauce.
I’d been buying pre-made jars of it for months, but now that I’ve made my own, it’ll be hard to go back. It’s SO easy, and the result is so delicious.
Top your big bowls of yum, add to meats and veg, use a dipper, and/or enjoy right off the spoon!
New Bruner kitchen rule? Never run out of peanut sauce. It’s simple, nourishing, and DELICIOUS.
I hope you enjoy this one too!
peanut sauce
WHAT YOU NEED:
- 1/4 cup peanut butter (I like crunchy but both work!)
- 1 tablespoon apple cider vinegar
- 1 teaspoon ginger juice or fresh grated ginger
- 1 tablespoon coconut aminos
- 1 tablespoon maple syrup or honey
- pinch of sea salt
- optional: crushed red pepper flakes
- 2-3 tablespoons warm water for consistency
WHAT YOU DO:
Add all ingredients except the water to a jar or food processor, and blend (I used an immersion blender in a jar) until smooth.
The mixture will thicken, so slowly add warm water until you have your desired consistency.
Drizzle over your salad, meat, veg, or (my favorite) buddha bowl, and ENJOY!
Let me know what you think. Happy nourishing!
♡ Laura
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