Who is here for the easy button, set it and forget it dinners? Who is also here for meals that are DELICIOUS?
Good, me too.
And that’s why this recipe is so perfect.
I use the stew meat, beef brisket, and roast from Wild Pastures, and it’s been SUCH a hit (kids included) every time.
Save 20% for life on Wild Pastures boxes delivered to your door.
We’ve served it up in sourdough tortillas*, as the star of big delicious taco bowls, and to fill the most delicious shredded beef sourdough sandwiches.
*Have you tried sourdough tortillas yet? Game changing. Trust. Find my recipe in the Sourdough Sisterhood recipe book!
This has to be my new favorite, and I love that it’s a set it and forget it protein that won’t heat up my kitchen in these warmer months. It’s SO simple to prepare, which means (as is always my goal) easy weeknight dinners can also be delicious. Bonus points for leftovers that are delicious hot or cold.
Go see for yourself! Cheers to nourishing food as love language.
ENJOY!
garlic rosemary shredded beef
WHAT YOU NEED:
- 2 pounds of beef chuck roast, stew meat, or brisket cut into 6 to 8 chunks or 2 pounds of stew meat
- 1+ tablespoons Paleovalley Garlic Rosemary seasoning (15% off code: RADICALROOTS)
- 2+ teaspoons sea salt (or more to taste)
- 2 tablespoons avocado oil
- ½ cup bone broth
WHAT YOU DO:
Season the meat with salt and seasoning on all sides while you heat the avocado oil in a large dutch oven or thick-bottomed pot over high heat. Working in batches if needed, sear the meat cubes on all sides until browned.
Pour 1/4 cup of broth over the meat and scrape any delicious cooked bits from the bottom of the pot, let this come to a simmer, stirring for 1-2 minutes.
Add remaining broth till meat is just covered, and simmer on low until the meat is fork-tender – 3-4 hours.
Remove the lid, shred with forks, and turn the heat up just enough to let the liquid simmer down a bit (but leave enough for all that juicy flavor).
Fill your sourdough tortillas, add your toppings, and, as always, ENJOY!
This is shockingly simple, great as leftovers in taco bowls and on sourdough sandwiches, and whole family approved. We hope you love it too! If you make it, I’d love to hear your thoughts or see a photo! Tag @laura.radicalroots.
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