Kale + caramelized onions and crack sauce

By | 2025-01-18T12:44:04-08:00 January 18th, 2025|Pastured Meat, Recipes, Soups, Salads, Sides|

After a recent farmers market haul, I was seeking ways to enjoy the big bundle of kale I got from one of our favorite local farms along with a few delicious sweet white onions. And thus, this recipe is born. The keys here are sautéing the onions low and slow for a delicious caramelization, steaming [...]

creamy carrot and fennel soup, plus the power of “why?”

By | 2015-04-14T14:33:02-08:00 December 5th, 2014|Autoimmune Paleo, Recipes, Soups, Salads, Sides|

How often do you ask "why?" "Judge a man by his questions rather than his answers." - Voltaire As a kid I was constantly asking why (probably to the point where it was annoying). I was never content with "because I said so" or "because that's what everyone else is doing." I'm happy to say [...]