Chimichurri Sauce

By | 2023-04-18T05:28:17-08:00 April 18th, 2023|Marinades and Sauces, Recipes|

Chimichurri is SO good. Flavor-packed, so very versatile, and absolutely delicious. I've been making batches of this and using it for all sorts of things - most recently simply spread with butter over fresh sourdough focaccia. YUM. It's also my favorite marinade for simple seared lamb or pork chops. I'll keep this short so you [...]

sourdough maple bacon donuts

By | 2023-07-14T05:48:34-08:00 March 26th, 2023|A Little Sweet Tooth, Health, Nutrition, Recipes|

DONUTS!!! I don't know about you, but I haven't enjoyed one in a long time (until now, that is). Frankly, the way I feel after eating regular gluten fried in crappy (ya, I said it) oils just isn't worth it. But everything's changed now that we've made our own sourdough, avocado oil or lard-fried donuts [...]

slow simmered bison stew

By | 2023-03-12T11:59:29-08:00 March 12th, 2023|Recipes, Soups, Salads, Sides|

There's something extra special about stew this time of year. Stew is nostalgic for me because my mom always used to make it for us when I was a kid. This recipe was an upgraded take on an old favorite with all the flavors of the season and bison stew meat courtesy of US Wellness [...]

chewy chocolate chip cookies

By | 2023-02-27T05:48:08-08:00 February 26th, 2023|A Little Sweet Tooth, Health, Nutrition, Recipes|

I've had a serious every single day hankering for chocolate chip cookies. But not just any cookies, the kind that are warm, chewy, a little bit salty, perfectly sweet, and best over ice cream. Are you drooling yet? And after lots of cookie-making in our house the past month, I've finally done it. Inspired by [...]

easy baked fajita quesadilla

By | 2023-03-28T16:43:28-08:00 February 14th, 2023|Marinades and Sauces, Recipes, Soups, Salads, Sides|

Have you made sourdough tortillas yet? I can promise you this: they will not disappoint. Now that we've made the switch, we'll never go back. Find the recipe for soft, pliable, delicious sourdough tortillas in my Sourdough Sisterhood recipe book! We've been enjoying next-level tacos on these tortillas for years now, and though Evie usually [...]

spicy yogurt sauce

By | 2023-02-14T05:32:23-08:00 February 13th, 2023|Marinades and Sauces, Recipes, Soups, Salads, Sides|

We've been loving a little more spice in our weekly dinner lineup, from tacos and taco bowls to big ol' balanced bowls (see my highlight over on IG for more on those). And our favorite way to enjoy that hit of spice is with this spicy sriracha yogurt sauce, born from a pre-travel week where [...]

easy curry bowls

By | 2023-01-24T06:11:54-08:00 January 23rd, 2023|Marinades and Sauces, Pastured Meat, Recipes|

This has quickly become Rusty's favorite weeknight meal, and I'm right on board. With a little prep ahead and the ease of using a quality curry sauce from a jar, it also makes getting dinner on the table so easy, especially on the crazier days when time seems to fly. It's also absolutely delicious, beautifully [...]

honey lemon tahini dressing

By | 2023-01-15T06:43:09-08:00 January 15th, 2023|Marinades and Sauces, Recipes, Soups, Salads, Sides|

There's something about tahini that I just love. Who's with me? Tahini is a paste of crushed sesame seeds that is widely used in Middle Eastern cooking (and in our kitchen). It's versatile, flavor-packed, and makes such a great base for all kinds of dressings, sauces, and even baked goods. YUM. See our favorite homemade [...]

creamy balsamic dressing

By | 2022-11-20T12:15:39-08:00 November 20th, 2022|A Little Sweet Tooth, Breakfast, Grab and Go, Recipes|

Something about the fall into winter season has me craving arugula salads with warm roasted squash and winter fruit (persimmons, pomegranate, or apple) filled salads with goat cheese, avocado, and leftover roasted chicken. YUM. See my favorite autumn-inspired salad HERE. I never host a holiday dinner without a salad. It's nice to have something fresh [...]

buckwheat cinnamon banana muffins

By | 2022-11-06T07:01:03-08:00 November 8th, 2022|A Little Sweet Tooth, Breakfast, Grab and Go, Recipes|

I had a few super ripe bananas staring me down for almost a week, getting riper and riper... Have you been there? Well, no need to worry; you now have a super simple recipe to use those bananas, while nourishing yourself and your family too! Plus, bonus points for a way to use sourdough discard [...]