Simple Pesto

By | 2024-06-11T04:36:17-08:00 September 13th, 2023|Marinades and Sauces, Recipes|

Ready to add flavor, variety, and bonus nourishment to dinner (or any) time? Hello, homemade pesto. Store-bought versions can be pricey and have seed oils and additives, but did you know pesto is SO easy to make? Plus, you can swap ingredients based on what's in season and available. Pine nuts out of stock (or [...]

Honey Lemon Curd

By | 2024-06-11T04:37:19-08:00 June 19th, 2023|A Little Sweet Tooth, Recipes|

This recipe is NEXT-LEVEL delicious and so easy, friends. Anyone else love lemon? I've been craving lemon lately, and when Rusty asked for dessert pizzas for Father's Day, I knew it was time to take things up a notch. So I whipped up a batch of this super easy lemon curd, and the possibilities quickly [...]

the best barbacoa (bison, beef, or lamb)

By | 2023-05-18T05:48:36-08:00 May 18th, 2023|Pastured Meat, Recipes|

Who is here for the easy button, set it and forget it dinners? Who is also here for meals that are DELICIOUS? Good, me too. And that's why this recipe is so perfect. I've made it now with beef from Wild Pastures, lamb from Ale Lamb Co., and bison from US Wellness meats (and even [...]

Chimichurri Sauce

By | 2023-04-18T05:28:17-08:00 April 18th, 2023|Marinades and Sauces, Recipes|

Chimichurri is SO good. Flavor-packed, so very versatile, and absolutely delicious. I've been making batches of this and using it for all sorts of things - most recently simply spread with butter over fresh sourdough focaccia. YUM. It's also my favorite marinade for simple seared lamb or pork chops. I'll keep this short so you [...]

sourdough maple bacon donuts

By | 2023-07-14T05:48:34-08:00 March 26th, 2023|A Little Sweet Tooth, Health, Nutrition, Recipes|

DONUTS!!! I don't know about you, but I haven't enjoyed one in a long time (until now, that is). Frankly, the way I feel after eating regular gluten fried in crappy (ya, I said it) oils just isn't worth it. But everything's changed now that we've made our own sourdough, avocado oil or lard-fried donuts [...]

slow simmered bison stew

By | 2023-03-12T11:59:29-08:00 March 12th, 2023|Recipes, Soups, Salads, Sides|

There's something extra special about stew this time of year. Stew is nostalgic for me because my mom always used to make it for us when I was a kid. This recipe was an upgraded take on an old favorite with all the flavors of the season and bison stew meat courtesy of US Wellness [...]

chewy chocolate chip cookies

By | 2023-02-27T05:48:08-08:00 February 26th, 2023|A Little Sweet Tooth, Health, Nutrition, Recipes|

I've had a serious every single day hankering for chocolate chip cookies. But not just any cookies, the kind that are warm, chewy, a little bit salty, perfectly sweet, and best over ice cream. Are you drooling yet? And after lots of cookie-making in our house the past month, I've finally done it. Inspired by [...]

easy baked fajita quesadilla

By | 2023-03-28T16:43:28-08:00 February 14th, 2023|Marinades and Sauces, Recipes, Soups, Salads, Sides|

Have you made sourdough tortillas yet? I can promise you this: they will not disappoint. Now that we've made the switch, we'll never go back. Find the recipe for soft, pliable, delicious sourdough tortillas in my Sourdough Sisterhood recipe book! We've been enjoying next-level tacos on these tortillas for years now, and though Evie usually [...]

spicy yogurt sauce

By | 2023-02-14T05:32:23-08:00 February 13th, 2023|Marinades and Sauces, Recipes, Soups, Salads, Sides|

We've been loving a little more spice in our weekly dinner lineup, from tacos and taco bowls to big ol' balanced bowls (see my highlight over on IG for more on those). And our favorite way to enjoy that hit of spice is with this spicy sriracha yogurt sauce, born from a pre-travel week where [...]