arugula, sweet potato, and wild rice salad

By | 2015-05-19T15:03:00-08:00 May 19th, 2015|Recipes, Soups, Salads, Sides|

Wait for it.... I used to be a vegetarian. Breath. Hard to believe right? Now that I am the one nibbling on beef liver, adding bacon to everything, and loving myself some rare grass fed steak, it's hard to imagine there was a time when I wouldn't touch meat. I thought I was being as [...]