Chimichurri is SO good. Flavor-packed, so very versatile, and absolutely delicious. I've been making batches of this and using it for all sorts of things - most recently simply spread with butter over fresh sourdough focaccia. YUM. It's also my favorite marinade for simple seared lamb or pork chops. I'll keep this short so you [...]
DONUTS!!! I don't know about you, but I haven't enjoyed one in a long time (until now, that is). Frankly, the way I feel after eating regular gluten fried in crappy (ya, I said it) oils just isn't worth it. But everything's changed now that we've made our own sourdough, avocado oil or lard-fried donuts [...]
There's something extra special about stew this time of year. Stew is nostalgic for me because my mom always used to make it for us when I was a kid. This recipe was an upgraded take on an old favorite with all the flavors of the season and bison stew meat courtesy of US Wellness [...]
Motherhood, work, adventure, forest school, jiujitsu, social time, husband time.... life is FULL. But that doesn't mean we have to sacrifice flavor or nourishment when it comes to weeknight meals. In fact, in our house, those two are nonnegotiables, and this recipe is proof of that. This simple creamy tomato pasta sauce covers all the [...]
I've had a serious every single day hankering for chocolate chip cookies. But not just any cookies, the kind that are warm, chewy, a little bit salty, perfectly sweet, and best over ice cream. Are you drooling yet? And after lots of cookie-making in our house the past month, I've finally done it. Inspired by [...]
This is our go-to soup all winter season long. It's nourishing, soul-warming, and so delicious. And it's also about as easy as it gets. One pot. All the flavor. Whole family approved. So here you go, a delicious soup that will satisfy, fuel your adventure, and leave you feeling content and fulfilled too, knowing you [...]
Have you made sourdough tortillas yet? I can promise you this: they will not disappoint. Now that we've made the switch, we'll never go back. Find the recipe for soft, pliable, delicious sourdough tortillas in my Sourdough Sisterhood recipe book! We've been enjoying next-level tacos on these tortillas for years now, and though Evie usually [...]
We've been loving a little more spice in our weekly dinner lineup, from tacos and taco bowls to big ol' balanced bowls (see my highlight over on IG for more on those). And our favorite way to enjoy that hit of spice is with this spicy sriracha yogurt sauce, born from a pre-travel week where [...]
This has quickly become Rusty's favorite weeknight meal, and I'm right on board. With a little prep ahead and the ease of using a quality curry sauce from a jar, it also makes getting dinner on the table so easy, especially on the crazier days when time seems to fly. It's also absolutely delicious, beautifully [...]
There's something about tahini that I just love. Who's with me? Tahini is a paste of crushed sesame seeds that is widely used in Middle Eastern cooking (and in our kitchen). It's versatile, flavor-packed, and makes such a great base for all kinds of dressings, sauces, and even baked goods. YUM. See our favorite homemade [...]
