This has quickly become Rusty's favorite weeknight meal, and I'm right on board. With a little prep ahead and the ease of using a quality curry sauce from a jar, it also makes getting dinner on the table so easy, especially on the crazier days when time seems to fly. It's also absolutely delicious, beautifully [...]
There's something about tahini that I just love. Who's with me? Tahini is a paste of crushed sesame seeds that is widely used in Middle Eastern cooking (and in our kitchen). It's versatile, flavor-packed, and makes such a great base for all kinds of dressings, sauces, and even baked goods. YUM. See our favorite homemade [...]
Something about the fall into winter season has me craving arugula salads with warm roasted squash and winter fruit (persimmons, pomegranate, or apple) filled salads with goat cheese, avocado, and leftover roasted chicken. YUM. See my favorite autumn-inspired salad HERE. I never host a holiday dinner without a salad. It's nice to have something fresh [...]
I had a few super ripe bananas staring me down for almost a week, getting riper and riper... Have you been there? Well, no need to worry; you now have a super simple recipe to use those bananas, while nourishing yourself and your family too! Plus, bonus points for a way to use sourdough discard [...]
We enjoyed a delicious autumn-inspired pizza made by our friends at Ulivo Pizza (an awesome local sourdough authentic Italian pizza truck) last weekend, and it was so good that I was inspired to immediately try my own version. I love how food and flavor can be so inspiring and the many ways that we can [...]
We love campfires, we love chocolate, we love homemade mallows, and now more than ever before, we love graham crackers... sourdough graham crackers, to be exact. We celebrated the Fall Equinox with a big backyard bonfire (as we do every seasonal transition), and I decided to take this one up a notch with homemade graham [...]
Liver is a superfood; yep, I said it. One of our favorite things to get from US Wellness Meats is their pasture-raised chicken livers. When our last delivery arrived, I went to work making this delicious, herbaceous, buttery liver pâté. Not only is it delicious, but it's also a super nourishing food for the whole [...]
It's cookie time! Einkorn sourdough shortbread cookie time, to be exact. Our favorite local-ish coffee shop makes an incredible einkorn shortbread cookie, and I decided to try to recreate the recipe to enjoy at home, but with fermented for easier digestion and a fun new sourdough recipe to share with you. Not baking sourdough yet? [...]
We returned from a super fun summer trip to Central Oregon with a bag of brioche buns from one of our favorite spots, Sparrow Bakery. And I knew exactly what we'd use them for (see our favorite stops here). We also returned with delicious turmeric jalapeño kraut from our friends Jake and Kali, gifted during [...]
Our garden is booming this year! And I am having fun finding way to put the fruits (and veggies) of our labor to good use. Evie is having so much fun helping her dad and me in the garden, and I love seeing her pick produce straight from the ground to eat right then and [...]
