Something about the fall into winter season has me craving arugula salads with warm roasted squash and winter fruit (persimmons, pomegranate, or apple) filled salads with goat cheese, avocado, and leftover roasted chicken. YUM. See my favorite autumn-inspired salad HERE. I never host a holiday dinner without a salad. It's nice to have something fresh [...]
I had a few super ripe bananas staring me down for almost a week, getting riper and riper... Have you been there? Well, no need to worry; you now have a super simple recipe to use those bananas, while nourishing yourself and your family too! Plus, bonus points for a way to use sourdough discard [...]
We enjoyed a delicious autumn-inspired pizza made by our friends at Ulivo Pizza (an awesome local sourdough authentic Italian pizza truck) last weekend, and it was so good that I was inspired to immediately try my own version. I love how food and flavor can be so inspiring and the many ways that we can [...]
We love campfires, we love chocolate, we love homemade mallows, and now more than ever before, we love graham crackers... sourdough graham crackers, to be exact. We celebrated the Fall Equinox with a big backyard bonfire (as we do every seasonal transition), and I decided to take this one up a notch with homemade graham [...]
Liver is a superfood; yep, I said it. One of our favorite things to get from US Wellness Meats is their pasture-raised chicken livers. When our last delivery arrived, I went to work making this delicious, herbaceous, buttery liver pâté. Not only is it delicious, but it's also a super nourishing food for the whole [...]
It's cookie time! Einkorn sourdough shortbread cookie time, to be exact. Our favorite local-ish coffee shop makes an incredible einkorn shortbread cookie, and I decided to try to recreate the recipe to enjoy at home, but with fermented for easier digestion and a fun new sourdough recipe to share with you. Not baking sourdough yet? [...]
We returned from a super fun summer trip to Central Oregon with a bag of brioche buns from one of our favorite spots, Sparrow Bakery. And I knew exactly what we'd use them for (see our favorite stops here). We also returned with delicious turmeric jalapeño kraut from our friends Jake and Kali, gifted during [...]
Our garden is booming this year! And I am having fun finding way to put the fruits (and veggies) of our labor to good use. Evie is having so much fun helping her dad and me in the garden, and I love seeing her pick produce straight from the ground to eat right then and [...]
This recipe was a happy accident on our recent family vacation to a beach house down in California. I was on salad duty for our family's Fourth of July bbq, and we had leftover sour cream from sourdough tortilla tacos the evening before. I had some apricots and arugula, and I knew I wanted lemon [...]
I am so excited to share one of my most special recipes to date with you. Our big girl turned five (and now 6 as I'm updating this recipe) this week, and she asked for a chocolate cake. And considering food made with care is one of my top love languages, I was so excited [...]
