PASTURED MEAT
easy curry bowls
This has quickly become Rusty's favorite weeknight meal, and I'm right on board. With a little prep ahead and the ease of using a quality curry sauce from a jar, it also makes getting dinner [...]
herb butter pâté
Liver is a superfood; yep, I said it. One of our favorite things to get from US Wellness Meats is their pasture-raised chicken livers. When our last delivery arrived, I went to work making this [...]
the spicy summer burger
We returned from a super fun summer trip to Central Oregon with a bag of brioche buns from one of our favorite spots, Sparrow Bakery. And I knew exactly what we'd use them for (see [...]
brussel sprouts and goat cheese pizza
If you've been here long, you know we have a Sunday family sourdough pizza ritual that we love. Every Sunday, after a day of outdoor adventure (usually with a sourdough sandwich picnic, of course), we [...]
slow cooked simple spare ribs
We got a package of spare ribs from our friends at Butcher Box and I couldn't wait to get to work making them fall off the bone delicious. My goal these days is to keep [...]
simple juicy round roast
We've had a round roast from our friends at Wild Pastures sitting in the freezer for a few weeks now. To be honest, I had no idea what to do with it. But after asking some [...]