We returned from a super fun summer trip to Central Oregon with a bag of brioche buns from one of our favorite spots, Sparrow Bakery. And I knew exactly what we'd use them for (see our favorite stops here). We also returned with delicious turmeric jalapeño kraut from our friends Jake and Kali, gifted during [...]
Our garden is booming this year! And I am having fun finding way to put the fruits (and veggies) of our labor to good use. Evie is having so much fun helping her dad and me in the garden, and I love seeing her pick produce straight from the ground to eat right then and [...]
This recipe was a happy accident on our recent family vacation to a beach house down in California. I was on salad duty for our family's Fourth of July bbq, and we had leftover sour cream from sourdough tortilla tacos the evening before. I had some apricots and arugula, and I knew I wanted lemon [...]
