I love pesto. A lot. On pasta, sourdough pizza, and sandwiches. As a base for aiolis and dressings. It's versatile, flor-packed, and gut-healthy too! Bonus points when it's summertime and the main ingredients come straight from our backyard garden (and the farmers we know and love). Sometimes, I crave a lighter version that acts as [...]

I love tzatziki. A lot. In sourdough pita pockets. As a Greek salad topper or dip. Shoot, I'll even eat it with a spoon. (Note: these pair GREAT with pink pickled onions on everything). I decided it was time to make some myself, and wow, am I glad I did. It's more affordable, extra fresh, [...]