This has quickly become Rusty’s favorite weeknight meal, and I’m right on board. With a little prep ahead and the ease of using a quality curry sauce from a jar, it also makes getting dinner on the table so easy, especially on the crazier days when time seems to fly. It’s also absolutely delicious, beautifully balanced, soul-warming, and a real crowd-pleaser. Oh, it’s great as leftovers too!
Plus, it’s so nourishing, especially with pastured meat from Wild Pastures (save 20% for life here).
Happy nourishing, friends!
WHAT YOU NEED:
- 2 tablespoons avocado oil
- 1 pound protein of your choice: chicken breast, beef ribeye, roast, sirloin steak, or kabab meat (we choose from our Wild Pastures* freezer stock), cubed
- 2 teaspoons sea salt
- 1/2 cup bone broth
- 1 onion, diced
- 1/2 cauliflower, chopped
- 1 cup carrots, sliced
- 1 cup potatoes, cubed (optional)
- 1/2 cup sugar snap peas or green beans, chopped
- 1 jar of your favorite curry sauce (we LOVE Yai’s Thai)
- 1 cup rice
- 2 cups additional bone broth or filtered water for the rice
WHAT YOU DO:
- Set a large pot to medium heat. Drizzle avocado oil, and add onions, stirring until translucent. Add the meat, sprinkle with sea salt, and sear on all sides. Add 1/2 cup broth, set to low heat, and let simmer for 60-90 minutes (depending on meat choice) until meat is tender and falling apart.
- Add remaining veggies, stir, and let it cook for another 15-20 minutes until just tender.
- Meanwhile, rinse rice, bring bone broth or water to boil in a medium pot, add the rice to the pot, cover, set to simmer, and cook for 20 minutes.
- Scoop rice into bowls and top with curry goodness. ENJOY!!
Enjoy friends! Cheers to simplicity and nourishment all in one. If you do enjoy this recipe, I’d love to hear about it! Comment below or tag me in your story share on social media. Sending love and nourishment, now and always!
Hugs, Laura
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