Here today with a recipe that’s too good not to share.
I threw it together last week, and it’s been on repeat pretty much every day since. And the secret? A dressing that’s to die for.
Strawberry tahini dressing is the secret to making any summer salad hit the spot.
Bright flavors from fresh strawberries, a perfect balance from creamy tahini, and the simplicity that’s the key to quick summer meals (so you have more time to play in the sun).
I’m really loving it over a salad of local greens, shredded chicken, avocado, sliced strawberries, almonds, and feta. How will you use this one?
Enjoy, friends!
strawberry tahini dressing
WHAT YOU NEED:
- 1 cup fresh strawberries, sliced
- ¼ cup tahini (I get mine from Thrive Market)
- 2 tbsp lemon juice
- 1 tbsp maple syrup
- 1 tsp Dijon mustard
- a pinch of sea salt (more to taste if desired)
WHAT YOU DO:
Add all the ingredients to a wide-mouth mason jar and blend with an imersion blender until nice and creamy.
Or toss it all in a food processor and do the same.
Drizzle over your favorite summer produce-filled salad, and ENJOY! Store in an airtight container up to a week if it lasts!
If you make this, I’d love to hear your thoughts!
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