We LOVE sourdough cornbread - with chili, paired with a favorite holiday meal, as the base for cornbread stuffing, alongside pulled pork, you name it! And now, thanks to this recipe, we intentionally leave leftovers (which often means I need to make extra) because this one is a weeknight (or anytime) winner that the whole [...]
This was an unexpected creation on New Years day when we wanted to pair our fig and sausage stuffed pork loin with a delicious warm veggie side. I am on a real honey fermented cranberry kick, and when I opened the fridge to see what to throw together and saw my jar of flavor packed [...]
I first made this recipe in the fall of 2019, after being inspired by my wonderful friend Erica of Mother Farmer Maker. I saw her make these over on Instagram, and had to give it a try. Of course, I used my favorite Beekeepers Naturals B-Powered Honey for even more of nourishing boost (use code: [...]
