creamy carrot and fennel soup, plus the power of “why?”

By | 2015-04-14T14:33:02-08:00 December 5th, 2014|Autoimmune Paleo, Recipes, Soups, Salads, Sides|

How often do you ask "why?" "Judge a man by his questions rather than his answers." - Voltaire As a kid I was constantly asking why (probably to the point where it was annoying). I was never content with "because I said so" or "because that's what everyone else is doing." I'm happy to say [...]

cranberry sauce scones

By | 2015-03-31T13:40:11-08:00 November 30th, 2014|Breakfast, Recipes|

I think it is a tragedy that every holiday season, globs of delicious cranberry sauce are thrown wastefully into the garbage. Cranberry sauce is one of those feast accompaniments that no one really knows what to do with once the meal is over and the leftovers are consumed. But that is all about to change. Put [...]

thanksgiving gravy and mash

By | 2022-11-20T20:35:45-08:00 November 25th, 2014|Marinades and Sauces, Recipes, Rice, Biscuits, Tortillas, and Mash|

In our family, gravy and mash are a holiday meal staple, and this one has been a winner for years now. The cool thing is that my family can't even really tell the difference between my cauliflower  mash and the usual white potato mash. Win. This recipe makes for a mash that is thick, creamy, [...]

paleo apple butter

By | 2022-09-06T19:21:15-08:00 November 22nd, 2014|A Little Sweet Tooth, Recipes|

This stuff is good. But don't take my word for it, just make it and see. Who doesn't love anything with butter in the name? While there isn't actually butter in this apple butter, it does provide the most delectable, buttery texture for spreading on all your favorite foods. May I suggest spreading it on pancakes, [...]

festive arugula salad

By | 2022-11-20T12:16:02-08:00 November 20th, 2014|Recipes, Soups, Salads, Sides|

It seems like all summer long, I crave salads; it turns into a salad a day kind of season. Farmer's market is loaded with all kinds of veggies that are fresh, delicious, and just asking to be tossed in a bog bowl, dressed up nicely, and enjoyed in the sun. But what happens when the [...]

grain free salt butter biscuits

By | 2019-11-25T16:49:23-08:00 November 19th, 2014|Recipes, Rice, Biscuits, Tortillas, and Mash|

Fact: my husband loves biscuits. Corn biscuits. Biscuits and gravy. Buttermilk biscuits. Cheddar biscuits. Breakfast biscuit sandwiches. You name the biscuit, he loves it. With temperatures dropping, and soups, stews, and lots of chili on the menu at least 4 days a week, he's been asking me for biscuits pretty much daily. I love him, so [...]

homemade cranberry sauce

By | 2020-12-26T18:18:40-08:00 November 17th, 2014|Marinades and Sauces, Recipes|

When I was a kid, I always looked forward to the sweet and tart flavor of cranberry sauce at Thanksgiving dinner. In my littlest years, before I could even reach the counter, we would always go to my great aunt's house.  I have such vivid memories of the cranberry sauce adding sweet to the salty [...]

our favorite pumpkin pie

By | 2020-11-17T07:39:11-08:00 November 3rd, 2014|A Little Sweet Tooth, Recipes|

*Hi friend! I've decided to revisit this post 4+ years later to make some tweaks to the recipe, to share some thoughts about the holidays, and to add a sweet little toddler approved recipe you can add to the process for the tiny bubs in your life (or for you with that cup of morning [...]

halloween fruit snacks.. a guest post from Uber Fresh

By | 2015-04-14T14:35:02-08:00 October 31st, 2014|A Little Sweet Tooth, Autoimmune Paleo, Recipes|

*This is a guest post from Alice Ger of Uber Fresh* Halloween is around the corner, and we started thinking to ourselves, what are we going to give the cute kiddos that are going to stop by?  We cringed at the thought of high fructose corn syrup, food colorings and preservatives parading in a pretty wrapper. [...]

battle of the fat camps and beef bacon bolognese

By | 2016-08-22T06:26:17-08:00 October 11th, 2014|Health, Nutrition, Pastured Meat, Recipes|

A couple weeks back, I had a client of mine send me the link to THIS article titled Embracing Fat for a Healthy Heart Is a Notion Based on Flawed Science. The writer, Dean Ornish, MD, is also one of the docs behind Forks Over Knives, a film that sets out to prove that many of [...]