Wait for it.... I used to be a vegetarian. Breath. Hard to believe right? Now that I am the one nibbling on beef liver, adding bacon to everything, and loving myself some rare grass fed steak, it's hard to imagine there was a time when I wouldn't touch meat. I thought I was being as [...]
This is a good one, a real original. What we've got here is a cool, crisp salad that works well in winter, filled with many of the flavors from my bacon apple nut brussies (a real hit with you guys), but with a unique twist. Brussel sprouts and apples are in season right now, and I just [...]
It seems like all summer long, I crave salads; it turns into a salad a day kind of season. Farmer's market is loaded with all kinds of veggies that are fresh, delicious, and just asking to be tossed in a bog bowl, dressed up nicely, and enjoyed in the sun. But what happens when the [...]
