We're on an Italian kick over here, and this one is GOOD. It's one of those recipes that I threw together in a super creative mood, Indie on my chest and a glass of Oso Pardo Viura in hand (my new favorite white), that turned out better than I even expected. When that happens, I [...]
I've been feeling way more creative in the kitchen lately, and while I love our staples, it's also fun to try new flavors and ingredients. My dad used to make polenta all the time when we were kids, so this one is nostalgic for me. This polenta skillet isn't just delicious, flavorful, and nourishing, it's [...]
The began as a wish to create some food traditions around the New Year. I did some reading and research (with much more to do to truly understand the cultural root of these traditions and celebrations), and discovered that in many cultures, pork is a traditional centerpiece on New Years day to promote luck and [...]
