creamy carrot and fennel soup, plus the power of “why?”

By | 2015-04-14T14:33:02-08:00 December 5th, 2014|Autoimmune Paleo, Recipes, Soups, Salads, Sides|

How often do you ask "why?" "Judge a man by his questions rather than his answers." - Voltaire As a kid I was constantly asking why (probably to the point where it was annoying). I was never content with "because I said so" or "because that's what everyone else is doing." I'm happy to say [...]

apple butter pumpkin pie

By | 2022-09-06T19:24:05-08:00 November 23rd, 2014|A Little Sweet Tooth, Recipes|

Earlier this month, I posted what I believed (and still believe) to be our favorite pumpkin pie. Today, I bring to you a new unique twist on that traditional favorite. I love pumpkin pie. I mean truly, deeply love it. Is that weird? So after finally coming up with a delicious pumpkin pie recipe, I [...]

paleo apple butter

By | 2022-09-06T19:21:15-08:00 November 22nd, 2014|A Little Sweet Tooth, Recipes|

This stuff is good. But don't take my word for it, just make it and see. Who doesn't love anything with butter in the name? While there isn't actually butter in this apple butter, it does provide the most delectable, buttery texture for spreading on all your favorite foods. May I suggest spreading it on pancakes, [...]

festive arugula salad

By | 2022-11-20T12:16:02-08:00 November 20th, 2014|Recipes, Soups, Salads, Sides|

It seems like all summer long, I crave salads; it turns into a salad a day kind of season. Farmer's market is loaded with all kinds of veggies that are fresh, delicious, and just asking to be tossed in a bog bowl, dressed up nicely, and enjoyed in the sun. But what happens when the [...]

homemade cranberry sauce

By | 2020-12-26T18:18:40-08:00 November 17th, 2014|Marinades and Sauces, Recipes|

When I was a kid, I always looked forward to the sweet and tart flavor of cranberry sauce at Thanksgiving dinner. In my littlest years, before I could even reach the counter, we would always go to my great aunt's house.  I have such vivid memories of the cranberry sauce adding sweet to the salty [...]

our favorite pumpkin pie

By | 2020-11-17T07:39:11-08:00 November 3rd, 2014|A Little Sweet Tooth, Recipes|

*Hi friend! I've decided to revisit this post 4+ years later to make some tweaks to the recipe, to share some thoughts about the holidays, and to add a sweet little toddler approved recipe you can add to the process for the tiny bubs in your life (or for you with that cup of morning [...]

grain-free pumpkin granola

By | 2015-03-31T13:40:21-08:00 October 20th, 2014|Breakfast, Recipes|

I don't know about you guys, but sometimes, I Just. Want. Cereal. Especially crunchy, delicious granola. This is coming from a girl who literally lived off of granola in college. I had it in yogurt with fresh berries in the warm months (and because I went to Cal Poly, that means about 10 months of [...]

eat-it-with-a-spoon beef brisket with paleo butter caulimash

By | 2015-04-14T14:36:51-08:00 August 19th, 2014|Health, Nutrition, Pastured Meat, Recipes|

Due to the fact that Rusty and I are packing and moving everything we own in two days, this post is going to be short and sweet. We're not leaving the bay area, just relocating to a new spot. The Bruner kitchen might just get a new look for you guys, but the same delicious [...]

chocolate zucchini bread and being a locavore

By | 2015-04-16T14:07:47-08:00 June 25th, 2014|A Little Sweet Tooth, Breakfast, Health, Nutrition, Recipes|

There is all kinds of hype around the whole organic movement. Is it something to buy into, or is it just another marketing catchword like "gluten-free" that doesn't necessarily hold any merit in terms of nutrient density? Well, my goal with this post is to help clarify, answer your questions, and hopefully, help you understand [...]