perfect pumpkin pancakes

By | 2015-03-31T13:40:22-08:00 September 28th, 2014|Breakfast, Recipes|

Happy Friday everyone! This week sure did fly. I feel like I was just making these pancakes for Rusty yesterday, when in fact, it was last Sunday. We are going to be busy for pretty much the next 6 weekends straight, so I decided to make Rusty pancakes. They are one of his all-time favorite meals [...]

fall is here, so let’s celebrate with pumpkin scones!

By | 2015-03-31T13:40:23-08:00 September 27th, 2014|Breakfast, Recipes|

I love Fall. Fall means crisp air, warm sweaters, changing leaves, and pumpkin everything. Plus, everyone knows it's baking season. So when I woke up on Friday morning after coming home from a trip to San Diego (where the seasons don't actually change) to the smell of Fall, my soul was happy. I've been in [...]

morning glory muffins

By | 2015-03-31T13:40:24-08:00 September 15th, 2014|Breakfast, Nutrition, Recipes|

Next weekend, my husband and I will be celebrating our 1 year anniversary, which means I have been having flashbacks to our beautiful wedding and the Kauai honeymoon that followed. I will never forget the mornings when we woke up at 5:30 am, walked along the beach to watch the sunrise, and ended up at the most [...]

paleo vanilla ice cream (no ice cream maker needed)

By | 2016-06-27T11:19:20-08:00 September 8th, 2014|A Little Sweet Tooth, Autoimmune Paleo, Health, Nutrition, Recipes|

Because I refuse to admit that summer is coming to a close just yet (even though I LOVE everything about Fall), I decided to finally take the leap and try making my own homemade ice cream. I do not have an ice cream maker, so I knew it was going to be a challenge, but [...]

not your typical potato salad… keeping it pure

By | 2016-09-02T20:46:34-08:00 September 3rd, 2014|Health, Nutrition, Recipes, Soups, Salads, Sides|

I will be the first to admit that I used to HATE potato salad (with a passion). This most likely stemmed from my detestation for all things mayonnaise. The texture, the color, the taste.... it all just grossed me out. Looking at a typical ingredient label now, I am STOKED that I hated the stuff. If [...]

so what’s the deal with soy? Plus, Asian inspired cauli rice

By | 2015-04-14T14:38:00-08:00 September 1st, 2014|Autoimmune Paleo, Health, Nutrition, Recipes, Soups, Salads, Sides|

Seriously, what is the deal with soy? I feel like just a few years ago soy was a super food, and today, there are countless articles warning against it. I’ve decided to break it down for you, provide some facts, and hopefully dispel the confusion about this food that can be made into anything from [...]

banana sweetened cocoa-nut truffles

By | 2015-04-01T08:41:29-08:00 August 31st, 2014|A Little Sweet Tooth, Health, Recipes|

Ask and you shall receive! After posting my chocolate chip chewies (which are sweetened with coconut sugar), many of you who are currently doing a sugar detox or the NorCal CrossFit Summer Challenge asked for a "treat" that you could enjoy without going off plan. I'll tell you what, treats without sweetener are hard to [...]

breaking the sugar habit

By | 2016-02-22T18:48:34-08:00 August 28th, 2014|A Little Sweet Tooth, Recipes|

Let's start of with a fact: Sugar is the number one culprit behind heart disease, obesity, liver disease, diabetes, and even cancer (among other things). Blunt? Maybe. Truth? Yes. Sugar is a silent killer, and unfortunately, it is probably the most difficult thing to remove from our diets. This is not only because it’s incredibly habit [...]

the case for grass fed meat… plus, the perfect meat marinade

By | 2016-09-02T16:46:30-08:00 August 24th, 2014|Health, Marinades and Sauces, Nutrition, Recipes|

In my daily nutrition geek-out session, I came across THIS article, and it really hit home for me. I am adamant about buying and eating only sustainably raised, 100% grass fed meat, pastured poultry and pork, and wild caught fish (sometimes annoyingly so). But there is good reason for this beyond just that it tastes amazing [...]

eat-it-with-a-spoon beef brisket with paleo butter caulimash

By | 2015-04-14T14:36:51-08:00 August 19th, 2014|Health, Nutrition, Pastured Meat, Recipes|

Due to the fact that Rusty and I are packing and moving everything we own in two days, this post is going to be short and sweet. We're not leaving the bay area, just relocating to a new spot. The Bruner kitchen might just get a new look for you guys, but the same delicious [...]