Homemade gluten free flour! I created this out of dissatisfaction for the store-bought 1-to-1 flours, not necessarily because they don’t work well; they do. But because I prefer to use organic rice whenever possible for my health and for the planet. I couldn’t find an organic option, so I took matters into my own hands. And even with organic ingredients, this is more affordable than the pre-made kind when I find the ingredients in bulk at our local market.
It’s great in our favorite cookies, sourdough tortillas, and more!
ENJOY!
our favorite chocolate chip cookies
WHAT YOU NEED:
- 1.5 cups organic brown rice flour
- 1/2 cup potato starch
- 1/4 cup organic white rice flour
- 1/4 cup cassava flour
- 1 tsp xantham gum
WHAT YOU DO:
Mix them all together and get to baking! ENJOY!
I store this in a mason jar or airtight Stasher Bag.
Enjoy friends! This is our newest cookie go-to, and we hope you’ll love it too. If you do enjoy this one, I’d love to hear about it! Comment below or tag me on social media. Sending love and nourishment, now and always!
Hugs, Laura
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