MARINADES/SAUCES
honey lemon tahini dressing
There's something about tahini that I just love. Who's with me? Tahini is a paste of crushed sesame seeds that is widely used in Middle Eastern cooking (and in our kitchen). It's versatile, flavor-packed, and [...]
sage butter delicata sauce
We enjoyed a delicious autumn-inspired pizza made by our friends at Ulivo Pizza (an awesome local sourdough authentic Italian pizza truck) last weekend, and it was so good that I was inspired to immediately try [...]
the spicy summer burger
We returned from a super fun summer trip to Central Oregon with a bag of brioche buns from one of our favorite spots, Sparrow Bakery. And I knew exactly what we'd use them for (see [...]
simple strawberry compote
Spring is here! And as the weather gets warmer, and we move closer to summer solstice, we start getting extra excited for fresh berries! We've got a whole bunch of strawberry plants getting going, but [...]
roasted cherry tomato and parmesan pasta
We're on an Italian kick over here, and this one is GOOD. It's one of those recipes that I threw together in a super creative mood, Indie on my chest and a glass of Oso [...]
Italian sausage and polenta skillet
I've been feeling way more creative in the kitchen lately, and while I love our staples, it's also fun to try new flavors and ingredients. My dad used to make polenta all the time when [...]