Soups, Salad, Sides 2017-08-02T19:28:46-08:00

SOUPS, SALADS, and SIDES

crispy cranberry brussels

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This was an unexpected creation on New Years day when we wanted to pair our fig and sausage stuffed pork loin with a delicious warm veggie side. I am on a real honey fermented cranberry [...]

honey fermented cranberries

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I first made this recipe in the fall of 2019, after being inspired by my wonderful friend Erica of Mother Farmer Maker. I saw her make these over on Instagram, and had to give it [...]

fig and sausage stuffed pork loin

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The began as a wish to create some food traditions around the New Year. I did some reading and research (with much more to do to truly understand the cultural root of these traditions and [...]

cornbread sausage stuffing bake

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We're going on two years of enjoying this bake as a very special Christmas Eve brunch. That said, it's great all season long, and we've had it many times as a new family favorite dinner [...]

creamy hot cocoa

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This recipe was born from this year's magical snowy Winter Solstice. We got an unexpected snow, leading us to drop everything and head out to the mouth of the Olympic National park for an afternoon [...]