SOUPS, SALADS, and SIDES
honey lemon tahini dressing
There's something about tahini that I just love. Who's with me? Tahini is a paste of crushed sesame seeds that is widely used in Middle Eastern cooking (and in our kitchen). It's versatile, flavor-packed, and [...]
grilled (or roasted) nectarine and carrot summer salad
Our garden is booming this year! And I am having fun finding way to put the fruits (and veggies) of our labor to good use. Evie is having so much fun helping her dad and [...]
crunchy sea salted chickpeas
This is another fun unexpected creation in an effort to simplify life. I love sharing these ones with you because I know life is full, but nourishment and flavor shouldn't need to be pushed aside. [...]
simple soul warming stew
There's something extra special about stew this time of year. Stew is nostalgic for me because my mom always used to make it for us when I was a kid. This recipe was a collaborative [...]
crispy cranberry brussels
This was an unexpected creation on New Years day when we wanted to pair our fig and sausage stuffed pork loin with a delicious warm veggie side. I am on a real honey fermented cranberry [...]
honey fermented cranberries
I first made this recipe in the fall of 2019, after being inspired by my wonderful friend Erica of Mother Farmer Maker. I saw her make these over on Instagram, and had to give it [...]