If you know me, you know I love turning my sourdough discard into delicious sourdough delights. I also love making older recipes new with creative fun touches to (in this case) potentially improve upon an old favorite. The holidays are here, and I've got two main desserts on my mind: pumpkin pie and apple crumble. [...]
If you know me, you know I love turning my sourdough discard into delicious sourdough delights, and friends, this might be my best yet. This recipe is inspired by crumble fixings my dear friend, Moya, made with miss Indie last week when they spent the afternoon together. She and Indie peeled pounds of apples* (see [...]
If you've been here long, you know we LOVE sourdough. And as the holidays roll around that love turns into full-on obsession. Find me in my kitchen looking for all the ways to make fermentation extra festive. And this way might just be my favorite yet. I’ve never been a stuffing fan, but with this [...]
DONUTS!!! I don't know about you, but I haven't enjoyed one in a long time (until now, that is). Frankly, the way I feel after eating regular gluten fried in crappy (ya, I said it) oils just isn't worth it. But everything's changed now that we've made our own sourdough, avocado oil or lard-fried donuts [...]
I had a few super ripe bananas staring me down for almost a week, getting riper and riper... Have you been there? Well, no need to worry; you now have a super simple recipe to use those bananas, while nourishing yourself and your family too! Plus, bonus points for a way to use sourdough discard [...]
We enjoyed a delicious autumn-inspired pizza made by our friends at Ulivo Pizza (an awesome local sourdough authentic Italian pizza truck) last weekend, and it was so good that I was inspired to immediately try my own version. I love how food and flavor can be so inspiring and the many ways that we can [...]
We love campfires, we love chocolate, we love homemade mallows, and now more than ever before, we love graham crackers... sourdough graham crackers, to be exact. We celebrated the Fall Equinox with a big backyard bonfire (as we do every seasonal transition), and I decided to take this one up a notch with homemade graham [...]
Liver is a superfood; yep, I said it. One of our favorite things to get from US Wellness Meats is their pasture-raised chicken livers. When our last delivery arrived, I went to work making this delicious, herbaceous, buttery liver pâté. Not only is it delicious, but it's also a super nourishing food for the whole [...]
It's cookie time! Einkorn sourdough shortbread cookie time, to be exact. Our favorite local-ish coffee shop makes an incredible einkorn shortbread cookie, and I decided to try to recreate the recipe to enjoy at home, but with fermented for easier digestion and a fun new sourdough recipe to share with you. Not baking sourdough yet? [...]
I am so excited to share one of my most special recipes to date with you. Our big girl turned five (and now 6 as I'm updating this recipe) this week, and she asked for a chocolate cake. And considering food made with care is one of my top love languages, I was so excited [...]
