sourdough maple bacon donuts

By | 2023-07-14T05:48:34-08:00 March 26th, 2023|A Little Sweet Tooth, Health, Nutrition, Recipes|

DONUTS!!! I don't know about you, but I haven't enjoyed one in a long time (until now, that is). Frankly, the way I feel after eating regular gluten fried in crappy (ya, I said it) oils just isn't worth it. But everything's changed now that we've made our own sourdough, avocado oil or lard-fried donuts [...]

buckwheat cinnamon banana muffins

By | 2022-11-06T07:01:03-08:00 November 8th, 2022|A Little Sweet Tooth, Breakfast, Grab and Go, Recipes|

I had a few super ripe bananas staring me down for almost a week, getting riper and riper... Have you been there? Well, no need to worry; you now have a super simple recipe to use those bananas, while nourishing yourself and your family too! Plus, bonus points for a way to use sourdough discard [...]

sage butter delicata sauce

By | 2022-10-16T18:20:16-08:00 October 16th, 2022|Marinades and Sauces, Recipes|

We enjoyed a delicious autumn-inspired pizza made by our friends at Ulivo Pizza (an awesome local sourdough authentic Italian pizza truck) last weekend, and it was so good that I was inspired to immediately try my own version. I love how food and flavor can be so inspiring and the many ways that we can [...]

sourdough graham crackers

By | 2022-09-27T04:56:54-08:00 September 25th, 2022|A Little Sweet Tooth, Recipes|

We love campfires, we love chocolate, we love homemade mallows, and now more than ever before, we love graham crackers... sourdough graham crackers, to be exact. We celebrated the Fall Equinox with a big backyard bonfire (as we do every seasonal transition), and I decided to take this one up a notch with homemade graham [...]

herb butter pâté

By | 2023-03-12T11:35:22-08:00 September 13th, 2022|Offal, Pastured Meat, Recipes|

Liver is a superfood; yep, I said it. One of our favorite things to get from US Wellness Meats is their pasture-raised chicken livers. When our last delivery arrived, I went to work making this delicious, herbaceous, buttery liver pâté. Not only is it delicious, but it's also a super nourishing food for the whole [...]

einkorn sourdough shortbread cookies

By | 2022-09-08T05:50:48-08:00 September 8th, 2022|A Little Sweet Tooth, Recipes|

It's cookie time! Einkorn sourdough shortbread cookie time, to be exact. Our favorite local-ish coffee shop makes an incredible einkorn shortbread cookie, and I decided to try to recreate the recipe to enjoy at home, but with fermented for easier digestion and a fun new sourdough recipe to share with you. Not baking sourdough yet? [...]

Evie’s sourdough chocolate cake

By | 2024-02-20T17:05:18-08:00 June 21st, 2022|A Little Sweet Tooth, Health, Nutrition, Recipes|

I am so excited to share one of my most special recipes to date with you. Our big girl turned five (and now 6 as I'm updating this recipe) this week, and she asked for a chocolate cake. And considering food made with care is one of my top love languages, I was so excited [...]

full moon cake!

By | 2022-12-04T06:44:52-08:00 June 7th, 2022|A Little Sweet Tooth, Health, Nutrition, Recipes|

I am so excited to share this very special recipe with you. We love to create special traditions in our family, especially ones that celebrate nature in all its glory, and even more so ones that coincide with cycles and transitions, like the solstices, equinoxes, and the MOON! We were visiting some dear friends in [...]

brussel sprouts and goat cheese pizza

By | 2022-05-28T10:01:44-08:00 May 28th, 2022|Health, Nutrition, Pastured Meat, Recipes|

If you've been here long, you know we have a Sunday family sourdough pizza ritual that we love. Every Sunday, after a day of outdoor adventure (usually with a sourdough sandwich picnic, of course), we come home to family time and a sourdough pizza dinner. I've grown to cherish this ritual so very much. I [...]

sourdough focaccia

By | 2023-07-10T05:29:05-08:00 January 11th, 2022|Health, Nutrition, Recipes|

If you've been here long, you know we LOVE sourdough. For well over 2 years now, I've been baking rustic sourdough boules from three simple ingredients: water, flour, and salt. I've been loving on our sourdough starter, Willow, and she's most certainly loved us back. Find more on my sourdough process and offerings! We've expanded [...]