cranberry lemon swirl pancakes

By | 2015-03-31T13:40:09-08:00 December 11th, 2014|Breakfast, Recipes|

Pancakes... oh how I love pancakes. There was a time, after realizing how severe my intolerance was to certain foods, when I thought I would never get to enjoy pancakes again. I tried all kinds of "paleo" pancakes and would always end up feeling bloated, heavy, and uncomfortable from loads of almond flour and a tummy [...]

super tender chuck roast with bacon and kale cauli-rice

By | 2015-04-14T14:31:24-08:00 December 9th, 2014|Autoimmune Paleo, Pastured Meat, Recipes, Rice, Biscuits, Tortillas, and Mash|

So, I got a new pressure cooker. It's beautiful. In fact, I sit and sing to it in the evenings.... not really, but I seriously love this thing. Big thanks to Danielle Walker of Against All Grain for posting a great deal for Cyber Monday last week. You can find the cooker HERE. It rocks. [...]

creamy carrot and fennel soup, plus the power of “why?”

By | 2015-04-14T14:33:02-08:00 December 5th, 2014|Autoimmune Paleo, Recipes, Soups, Salads, Sides|

How often do you ask "why?" "Judge a man by his questions rather than his answers." - Voltaire As a kid I was constantly asking why (probably to the point where it was annoying). I was never content with "because I said so" or "because that's what everyone else is doing." I'm happy to say [...]

grain free salt butter biscuits

By | 2019-11-25T16:49:23-08:00 November 19th, 2014|Recipes, Rice, Biscuits, Tortillas, and Mash|

Fact: my husband loves biscuits. Corn biscuits. Biscuits and gravy. Buttermilk biscuits. Cheddar biscuits. Breakfast biscuit sandwiches. You name the biscuit, he loves it. With temperatures dropping, and soups, stews, and lots of chili on the menu at least 4 days a week, he's been asking me for biscuits pretty much daily. I love him, so [...]

halloween fruit snacks.. a guest post from Uber Fresh

By | 2015-04-14T14:35:02-08:00 October 31st, 2014|A Little Sweet Tooth, Autoimmune Paleo, Recipes|

*This is a guest post from Alice Ger of Uber Fresh* Halloween is around the corner, and we started thinking to ourselves, what are we going to give the cute kiddos that are going to stop by?  We cringed at the thought of high fructose corn syrup, food colorings and preservatives parading in a pretty wrapper. [...]

grain-free pumpkin granola

By | 2015-03-31T13:40:21-08:00 October 20th, 2014|Breakfast, Recipes|

I don't know about you guys, but sometimes, I Just. Want. Cereal. Especially crunchy, delicious granola. This is coming from a girl who literally lived off of granola in college. I had it in yogurt with fresh berries in the warm months (and because I went to Cal Poly, that means about 10 months of [...]

battle of the fat camps and beef bacon bolognese

By | 2016-08-22T06:26:17-08:00 October 11th, 2014|Health, Nutrition, Pastured Meat, Recipes|

A couple weeks back, I had a client of mine send me the link to THIS article titled Embracing Fat for a Healthy Heart Is a Notion Based on Flawed Science. The writer, Dean Ornish, MD, is also one of the docs behind Forks Over Knives, a film that sets out to prove that many of [...]

fall is here, so let’s celebrate with pumpkin scones!

By | 2015-03-31T13:40:23-08:00 September 27th, 2014|Breakfast, Recipes|

I love Fall. Fall means crisp air, warm sweaters, changing leaves, and pumpkin everything. Plus, everyone knows it's baking season. So when I woke up on Friday morning after coming home from a trip to San Diego (where the seasons don't actually change) to the smell of Fall, my soul was happy. I've been in [...]

not your typical potato salad… keeping it pure

By | 2016-09-02T20:46:34-08:00 September 3rd, 2014|Health, Nutrition, Recipes, Soups, Salads, Sides|

I will be the first to admit that I used to HATE potato salad (with a passion). This most likely stemmed from my detestation for all things mayonnaise. The texture, the color, the taste.... it all just grossed me out. Looking at a typical ingredient label now, I am STOKED that I hated the stuff. If [...]

the case for grass fed meat… plus, the perfect meat marinade

By | 2016-09-02T16:46:30-08:00 August 24th, 2014|Health, Marinades and Sauces, Nutrition, Recipes|

In my daily nutrition geek-out session, I came across THIS article, and it really hit home for me. I am adamant about buying and eating only sustainably raised, 100% grass fed meat, pastured poultry and pork, and wild caught fish (sometimes annoyingly so). But there is good reason for this beyond just that it tastes amazing [...]