It's soup season! And I am here for it. Rusty's wild land fire season is done, we're soaking in slow autumn days complete with brisk hikes, leaf jumping, fireside hangs, and family game nights, and soup is on the menu. I love how colder weather meals can be made in advance (hello nap time dinner [...]
This recipe is so delicious, so easy, and so perfect for adding extra protein to your morning pancakes (or by the spoonful). Anyone else love Greek yogurt? I've been craving it lately, likely because I am working hard in the gym and in life and my body needs the extra protein. I love our Sunday [...]
Ready to add flavor, variety, and bonus nourishment to dinner (or any) time? Hello, homemade pesto. Store-bought versions can be pricey and have seed oils and additives, but did you know pesto is SO easy to make? Plus, you can swap ingredients based on what's in season and available. Pine nuts out of stock (or [...]
This recipe is NEXT-LEVEL delicious and so easy, friends. Anyone else love lemon? I've been craving lemon lately, and when Rusty asked for dessert pizzas for Father's Day, I knew it was time to take things up a notch. So I whipped up a batch of this super easy lemon curd, and the possibilities quickly [...]
Have you made sourdough tortillas yet? I can promise you this: they will not disappoint. Now that we've made the switch, we'll never go back. Find the recipe for soft, pliable, delicious sourdough tortillas in my Sourdough Sisterhood recipe book! We've been enjoying next-level tacos on these tortillas for years now, and though Evie usually [...]
We've been loving a little more spice in our weekly dinner lineup, from tacos and taco bowls to big ol' balanced bowls (see my highlight over on IG for more on those). And our favorite way to enjoy that hit of spice is with this spicy sriracha yogurt sauce, born from a pre-travel week where [...]
There's something about tahini that I just love. Who's with me? Tahini is a paste of crushed sesame seeds that is widely used in Middle Eastern cooking (and in our kitchen). It's versatile, flavor-packed, and makes such a great base for all kinds of dressings, sauces, and even baked goods. YUM. See our favorite homemade [...]
This recipe has been a LONG time in the making. If you've been following along for long, you've seen countless salmon posts on Instagram. I go through weeks (especially during my second trimester), where I eat salmon every single day, and the crispier the skin, the happier this mama. The reality of my salmon escapades, [...]
Summer is in full swing (I cannot believe we are in August. When did that happen?), and somehow I magically learned how to grill. It's always been something I just left to Rusty (no, not because he's a guy, but just because I had never done it and he had), but I got the urge [...]
Pancakes... oh how I love pancakes. There was a time, after realizing how severe my intolerance was to certain foods, when I thought I would never get to enjoy pancakes again. I tried all kinds of "paleo" pancakes and would always end up feeling bloated, heavy, and uncomfortable from loads of almond flour and a tummy [...]
