Kezia was born and raised in London, England and currently lives in small town Northern California with her husband Jared and two children Clayton and Rosemary. She is a wife, mother, recipe developer and blogger at The Whole Food Diary where her biggest desire is to help people find peace and feel empowered in their own journey of health.

Raised in a large European family, Kezia’s love of good food began at a young age around a sprawling table of happy relatives. Her family began to dig deeper into the story of food and health after the BSE scare in England, and it was a journey that continues to this day.  After leaving school she worked on a dairy farm running a small herd of dairy cows before studying at the Royal Veterinary College in London.

For the last 5 years she’s been putting her life online and digging deeper into the journey of ‘Clean Living’. What started as a journey with food has become a quest for conscious, healthy living in every area of life.  From working to eliminate plastic and trash from her home, to only buying ethically made clothes to supplying local coffee shops with paleo treats to offer a healthy option, Kezia loves to share the journey and help people find manageable ways to make small changes.

Food will always remain central, and her most recent journey has been in weaning their toddler onto a healthy diet of real, whole foods. She wrote about the journey along with 40+ simple recipes in her latest ebook The Whole Food Baby.