Savory scone anyone? Cheesy, salty, prosciutto filled grain free scones, to be exact. I never thought I'd see the day that I'd taste a truly kick ass and also grain free scone. But that day has come, and it's thanks to Otto's Cassava flour. I love this flour, friends. I use it in my final [...]
I think it is a tragedy that every holiday season, globs of delicious cranberry sauce are thrown wastefully into the garbage. Cranberry sauce is one of those feast accompaniments that no one really knows what to do with once the meal is over and the leftovers are consumed. But that is all about to change. Put [...]
I love Fall. Fall means crisp air, warm sweaters, changing leaves, and pumpkin everything. Plus, everyone knows it's baking season. So when I woke up on Friday morning after coming home from a trip to San Diego (where the seasons don't actually change) to the smell of Fall, my soul was happy. I've been in [...]
