There's something about the shift to autumn, that has me wanting all things Chai. And lately, I've been loving swapping my morning boosted coffee for a mushroom chai latte with all the flavor of fall and so much nourishment too. This chai can be made caffeinated or decaf. It's got the benefits of mushrooms thanks [...]
I've been craving warming spices, honey, and oats as of late, and I am pretty sure that since I am 24 weeks pregnant, the cravings are coming on even stronger than usual. I woke up this week very specifically wanting Greek yogurt, warm sautéed pears, and granola with the perfect hint of cinnamon, sweet, salt, [...]
We've been adding a lot of beans into our meal rotation over here. Beans have gotten a bad rap over the years, but when they're organic and properly prepared, they're actually super nourishing, detoxifying, budget friendly, and delicious! I've found improvement in my digestion since making them a more regular occurrence, and I am here [...]
Rusty's had some unexpected extra days home from his fire season as of late, and he' spent Labor Day morning creating in the kitchen. If you've been following along for long, you know that he's a wizard when it comes to baking, especially breakfast items, and these biscuits are no different. We hope you'll enjoy! [...]
If you've been here long, you know we LOVE all things sourdough, especially creating with sourdough starter. Check out my Sourdough Sisterhood Recipe Book for all sorts of fun starter discard recipes. It seems like it's a running summer joke that folks are overloaded with zucchini. Sound familiar? Our neighbors gave us the biggest zucchini [...]
We've been enjoying pork chops this way for years now, and it's about time I shared this how to here. Rusty is the grill master in our house, but I am learning so I can keep the grill going this summer when he's away fighting wild fires. This perfect pork chop was a team effort. [...]
If you've been here long, you know we LOVE sourdough. For almost 2 years now, I've been baking rustic sourdough boules from three simple ingredients: water, flour, and salt. I've been loving on our sourdough starter, Willow, and she's most certainly loved us back. Find more on my sourdough process and offerings! Lately, as the [...]
Homemade gluten free flour! I created this out of dissatisfaction for the store-bought 1-to-1 flours, not necessarily because they don't work well; they do. But because I prefer to use organic rice whenever possible for my health and for the planet. I couldn't find an organic option, so I took matters into my own hands. [...]
Sundays are for outdoor adventures, and lately, for baking too! Yesterday we spent most of the day at Lake Crescent, hiking, splashing, and soaking in the sun at what is likely the most beautiful lake I've ever been to. We are so damn grateful that it's just a 20 minute drive from our new home. [...]
I've been sharing my nourishing bowl creations a lot lately, and the feedback has been all good. Typically one of the bases of these delicious bowls is a scoop of warm golden bone broth rice. nutrient dense, protein boosting, collagen filled, and delicious, this rice makes an awesome base for salmon bowls, taco bowls, stir [...]
