This recipe is NEXT-LEVEL delicious and so easy, friends. Anyone else love lemon? I've been craving lemon lately, and when Rusty asked for dessert pizzas for Father's Day, I knew it was time to take things up a notch. So I whipped up a batch of this super easy lemon curd, and the possibilities quickly [...]
Who is here for the easy button, set it and forget it dinners? Who is also here for meals that are DELICIOUS? Good, me too. And that's why this recipe is so perfect. I've made it now with beef from Wild Pastures, lamb from Ale Lamb Co., and bison from US Wellness meats (and even [...]
Lamb. It's what's for dinner. Well, at least if I get things my way. It's my favorite meat, hands down. Who's with me? And guess what. It's SO simple to prepare too, which means easy weeknight dinners can also be delicious. We LOVE Ale Sheep co lamb. I've tried a lot of lamb, and friends, [...]
Chimichurri is SO good. Flavor-packed, so very versatile, and absolutely delicious. I've been making batches of this and using it for all sorts of things - most recently simply spread with butter over fresh sourdough focaccia. YUM. It's also my favorite marinade for simple seared lamb or pork chops. I'll keep this short so you [...]
There's something extra special about stew this time of year. Stew is nostalgic for me because my mom always used to make it for us when I was a kid. This recipe was an upgraded take on an old favorite with all the flavors of the season and bison stew meat courtesy of US Wellness [...]
Motherhood, work, adventure, forest school, jiujitsu, social time, husband time.... life is FULL. But that doesn't mean we have to sacrifice flavor or nourishment when it comes to weeknight meals. In fact, in our house, those two are nonnegotiables, and this recipe is proof of that. This simple creamy tomato pasta sauce covers all the [...]
We returned from a super fun summer trip to Central Oregon with a bag of brioche buns from one of our favorite spots, Sparrow Bakery. And I knew exactly what we'd use them for (see our favorite stops here). We also returned with delicious turmeric jalapeño kraut from our friends Jake and Kali, gifted during [...]
We got a package of spare ribs from our friends at Butcher Box and I couldn't wait to get to work making them fall off the bone delicious. My goal these days is to keep things in the kitchen simple, but I never want to sacrifice flavor or nutrition. That said, these took moments of [...]
We've had a round roast from our friends at Wild Pastures sitting in the freezer for a few weeks now. To be honest, I had no idea what to do with it. But after asking some friends, doing a little light reading, and turning on the creative juices, I got over my hesitation, and put that [...]
There's something extra special about stew this time of year. Stew is nostalgic for me because my mom always used to make it for us when I was a kid. This recipe was a collaborative effort between Rusty and me, with all the flavors of the season and beef stew meat courtesy of Wild Pastures. [...]
