There's something extra special about stew this time of year. Stew is nostalgic for me because my mom always used to make it for us when I was a kid. This recipe was a collaborative effort between Rusty and me, with all the flavors of the season and beef stew meat courtesy of Wild Pastures. [...]
This was an unexpected creation on New Years day when we wanted to pair our fig and sausage stuffed pork loin with a delicious warm veggie side. I am on a real honey fermented cranberry kick, and when I opened the fridge to see what to throw together and saw my jar of flavor packed [...]
I first made this recipe in the fall of 2019, after being inspired by my wonderful friend Erica of Mother Farmer Maker. I saw her make these over on Instagram, and had to give it a try. Of course, I used my favorite Beekeepers Naturals B-Powered Honey for even more of nourishing boost (use code: [...]
The began as a wish to create some food traditions around the New Year. I did some reading and research (with much more to do to truly understand the cultural root of these traditions and celebrations), and discovered that in many cultures, pork is a traditional centerpiece on New Years day to promote luck and [...]
We're going on two years of enjoying this bake as a very special Christmas Eve brunch. That said, it's great all season long, and we've had it many times as a new family favorite dinner too. Moist sourdough starter cornbread, local sausage, and best flavors of the season all in one, this stuffing is sure [...]
Anyone else out there not convert to a brussels lover until adulthood? I was not into them as a kid. Maybe it was the way my mom hated them because of the way her mom boiled them (sorry, Grandy, but ew). Once I discovered the magic of a good quality fat, salt, flavor, and a [...]
Anyone else feeling the need to spice up dinners lately? Sheltering at home means a lot of meals in and a lot family feeding that needs to happen. We've been having fun getting creative, turning the same staples into unique meals throughout the week. Take for instance, grass-fed ground beef; shift up the spices, the [...]
There is something about homemade pizza night in, paired with a good movie and extra quality family time, that brings a unique kind of joy. Since Willow (our sourdough starter) has become an important part of our lives, providing with sourdough bread, Evie's sourdough pancakes, and the many other recipes in my Sourdough Sisterhood Recipe [...]
I love hummus. A lot. On sourdough. As a salad topper. With cheese and prosciutto. For beef stick sipping. Shoot, even just with a spoon. (Note: these pair GREAT with pink pickled onions on everything). I decided it was time to make some myself, and wow am I glad I did. It's delicious, WAY more [...]
This one makes me think of my pink-loving little one, and because of that, it will always make me smile. You should've seen her face when I showed her the jar of bright pink pickled onions for the first time. Instant light. Instant Smile, and a big giant "PIIINK!". Who couldn't use a little more [...]
