I frequently discuss the importance of real/whole food as the source for all of the nutrients we need to heal, perform, and thrive. But one of the issues many people seem to face when it comes to getting all the needed nutrients is that it can be daunting to eat a giant bowl of greens or [...]
For me, preparing food truly is a love language. This recipe is a perfect example of that. Making a meal at home for yourself and/or the ones you love goes beyond saving money or eating clean; it allows the opportunity to nourish on a deeper level, no matter how fancy the meal we make. This [...]
A good friend of ours is also a commercial fisherman, and he is very good at what he does. He's also an awesome human and member at our CrossFit gym. He surprised Rusty and me this past week with a shoebox filled with fresh-caught Dungeness crab. Have I mentioned one of my love languages is food? Anyways, [...]
*Note: the recipe part of this post was updated December 2018 to what we use today. I like to edit recipes as they're perfected and used most frequently for our family* Original writing commence (circa 2015): The reality (and one of the intentions) of our big move out of the Bay Area and to the [...]
Wait for it.... I used to be a vegetarian. Breath. Hard to believe right? Now that I am the one nibbling on beef liver, adding bacon to everything, and loving myself some rare grass fed steak, it's hard to imagine there was a time when I wouldn't touch meat. I thought I was being as [...]
Almost every person who has switched over to a paleo diet has attempted homemade sweet potato "fries" with the anticipation of recreating the crispy, oily, salty goodness that so many restaurants have recently started offering on their menus. After valuable time spent in the kitchen, these folks will open the oven, grab a fry, and take [...]
It's winter in California, which means that delicious apples are everywhere. For that reason, it's also the only time of year that I crave them. It's pretty impressive how the body can be so in tune with the seasons, even so much so that cravings follow suit. That crisp bite, the sweet aroma and flavor. [...]
This is a good one, a real original. What we've got here is a cool, crisp salad that works well in winter, filled with many of the flavors from my bacon apple nut brussies (a real hit with you guys), but with a unique twist. Brussel sprouts and apples are in season right now, and I just [...]
This recipe is not only delicious, it just so happens to be beautiful too! What makes this chutney even more awesome is the story that inspired it. My husband and I love New Years Eve, but we don't love to celebrate like most. Instead, we make a point every year of getting "off the grid" [...]
As far back as I can remember my family has spent Christmas Eve at my great aunt and uncles (the coolest God Parents a girl could ask for). Some of my most cherished memories are from this night once a year where the parents would eat raw oysters (which I thought were nasty). Where I had [...]
