SOUPS, SALADS, and SIDES
simple soul warming stew
There's something extra special about stew this time of year. Stew is nostalgic for me because my mom always used to make it for us when I was a kid. This recipe was a collaborative [...]
crispy cranberry brussels
This was an unexpected creation on New Years day when we wanted to pair our fig and sausage stuffed pork loin with a delicious warm veggie side. I am on a real honey fermented cranberry [...]
honey fermented cranberries
I first made this recipe in the fall of 2019, after being inspired by my wonderful friend Erica of Mother Farmer Maker. I saw her make these over on Instagram, and had to give it [...]
fig and sausage stuffed pork loin
The began as a wish to create some food traditions around the New Year. I did some reading and research (with much more to do to truly understand the cultural root of these traditions and [...]
cornbread sausage stuffing bake
We're going on two years of enjoying this bake as a very special Christmas Eve brunch. That said, it's great all season long, and we've had it many times as a new family favorite dinner [...]
balsamic roasted brussels
Anyone else out there not convert to a brussels lover until adulthood? I was not into them as a kid. Maybe it was the way my mom hated them because of the way her mom [...]