SOUPS, SALADS, and SIDES
crunchy sea salted chickpeas
This is another fun unexpected creation in an effort to simplify life. I love sharing these ones with you because I know life is full, but nourishment and flavor shouldn't need to be pushed aside. [...]
simple soul warming stew
There's something extra special about stew this time of year. Stew is nostalgic for me because my mom always used to make it for us when I was a kid. This recipe was a collaborative [...]
crispy cranberry brussels
This was an unexpected creation on New Years day when we wanted to pair our fig and sausage stuffed pork loin with a delicious warm veggie side. I am on a real honey fermented cranberry [...]
honey fermented cranberries
I first made this recipe in the fall of 2019, after being inspired by my wonderful friend Erica of Mother Farmer Maker. I saw her make these over on Instagram, and had to give it [...]
fig and sausage stuffed pork loin
The began as a wish to create some food traditions around the New Year. I did some reading and research (with much more to do to truly understand the cultural root of these traditions and [...]
cornbread sausage stuffing bake
We're going on two years of enjoying this bake as a very special Christmas Eve brunch. That said, it's great all season long, and we've had it many times as a new family favorite dinner [...]