SOUPS, SALADS, and SIDES
spicy yogurt sauce
We've been loving a little more spice in our weekly dinner lineup, from tacos and taco bowls to big ol' balanced bowls (see my highlight over on IG for more on those). And our favorite [...]
honey lemon tahini dressing
There's something about tahini that I just love. Who's with me? Tahini is a paste of crushed sesame seeds that is widely used in Middle Eastern cooking (and in our kitchen). It's versatile, flavor-packed, and [...]
grilled (or roasted) nectarine and carrot summer salad
Our garden is booming this year! And I am having fun finding way to put the fruits (and veggies) of our labor to good use. Evie is having so much fun helping her dad and [...]
crunchy sea salted chickpeas
This is another fun unexpected creation in an effort to simplify life. I love sharing these ones with you because I know life is full, but nourishment and flavor shouldn't need to be pushed aside. [...]
simple soul warming stew
There's something extra special about stew this time of year. Stew is nostalgic for me because my mom always used to make it for us when I was a kid. This recipe was a collaborative [...]
crispy cranberry brussels
This was an unexpected creation on New Years day when we wanted to pair our fig and sausage stuffed pork loin with a delicious warm veggie side. I am on a real honey fermented cranberry [...]