I am so excited to share this very special recipe with you. We love to create special traditions in our family, especially ones that celebrate nature in all its glory, and even more so ones that coincide with cycles and transitions, like the solstices, equinoxes, and the MOON! We were visiting some dear friends in [...]
If you've been here long, you know we have a Sunday family sourdough pizza ritual that we love. Every Sunday, after a day of outdoor adventure (usually with a sourdough sandwich picnic, of course), we come home to family time and a sourdough pizza dinner. I've grown to cherish this ritual so very much. I [...]
If you've been here long, you know we LOVE sourdough. For well over 2 years now, I've been baking rustic sourdough boules from three simple ingredients: water, flour, and salt. I've been loving on our sourdough starter, Willow, and she's most certainly loved us back. Find more on my sourdough process and offerings! We've expanded [...]
If you've been here long, you know we LOVE sourdough. For over 6 years now, I've been baking rustic sourdough boules from a few simple ingredients: water, flour, sea salt, and my sourdough starter, Willow. Find more on my sourdough process and offerings! We also love spending our days adventuring up here in the PNW [...]
I've been craving beans lately. Not sure why, but I do love listening to my body, so beans have been added into our rotation. We're especially loving them in taco bowls with our crispy pulled pork. All that said, from my work in the nutrition world I do know that legumes are more easily digested, [...]
One of my husband's favorite meals of all time is meatloaf. So, the pressure was on to make this one right (spoiler alert: I did). Knowing the recipe was coming and also seeking to avoid waste whenever possible, I've been saving any extra sourdough from the loaves I bake, cutting them into cubes, and freezing [...]
I am on a serious sandwich kick right now. I mean, what's not to love? Fresh sourdough filled with flavors I love and toasted to perfection. You likely know by now that I love sourdough and have put it to use for so many fun and delectable creations. Sometimes, though, keeping things simple with a [...]
Note: even if you’re not seed cycling, these are delicious and nourishing! I’ve enjoyed through pregnancy and postpartum for nourishment, energy, and breastmilk production! I’ve love a combo of hemp, chia, and flax, and it's delicious. ok, on to the goods… Apparently, I am on an oats kick. Last week, I shared easy overnight oats, [...]
I've been working on a gut healing protocol with my friend Kim of Root and Branch Nutrition for a couple of months now, and I am learning a ton as we go. One such lesson (among many) is that overnight oats are actually a wonderful food for the microbiome. And I am all about nourishing [...]
This was an unexpected creation on New Years day when we wanted to pair our fig and sausage stuffed pork loin with a delicious warm veggie side. I am on a real honey fermented cranberry kick, and when I opened the fridge to see what to throw together and saw my jar of flavor packed [...]
